Quattro is blessed with southwest-facing full sun exposure, allowing Pommard to achieve optimal ripeness and concentration. The use of 1/4 whole cluster fermentation enhances the wine's structural complexity, adding a spice-laden backbone.

Tasting Notes:

Aromatics: Wild strawberry, black cherry, dried rose petals, white pepper, and anise

Palate: Pomegranate, blood orange zest, and clove with vibrant acidity and fine tannins

Finish: Long, mineral-driven, with hints of dried thyme and crushed rock

Style: Elegant and perfumed, with a firm backbone that will reward aging